Our Customers' Reviews

★★★★★

A beautiful location facing the Château de Dampierre, whose renovation is now complete. A talented young female chef is at the helm of this establishment, destined for well-deserved success. Everything is perfectly executed, from the dishes to the exceptionally pleasant service.

Jean-Claude Roy
★★★★★

The setting is fantastic. The restaurant is located on the ground floor of a beautiful building, with carefully designed decor that blends modern elements with old-world charm, much like the dishes themselves.

We enjoyed a peaceful meal thanks to the thoughtful table arrangement that prioritizes comfort. The service was attentive, friendly, and welcoming.

We tried the five-course tasting menu, featuring five excellent dishes. However, the pan-seared foie gras with pink rhubarb and the apple-pear soufflé stole the show. These two dishes were incredibly delicious and refined. The buttery sauce with vegetables and capers that accompanied the fish was also an absolute delight.

Cyril Lefort
★★★★★

What a wonderful discovery for both the eyes and the taste buds! A perfectly executed five-course menu. We thoroughly enjoyed every bite. Having the dessert served by the chef was a special touch. Thank you to the entire team for your warm welcome and kindness.

Charlotte Pavy
★★★★★

Flawless execution for this five-course tasting menu.
A delightful gourmet journey that truly excites the palate. A bold choice for the main course, which was slightly below the level of the rest, but right from the first bite, the experience was exceptional… culminating in a nostalgic childhood memory with the crystallized dessert, which reminded me of my first attempt at homemade caramel… As for the service: impeccable… A perfect experience!

Valérie Quéré
★★★★★

As regulars at La Table des Blots, we can confidently say that the transition has been seamless. The chef delighted us with her seasonal dishes, rich in flavor and beautifully presented. The sommelier, incredibly friendly, provided excellent recommendations and shared her expertise with great passion. A fantastic experience for the two of us—we will definitely be back.

Sandrine Renaudin