My career of more than 10 years in London has given me a taste for excellence, but the quality and beauty of a dish, of a plate, are not enough for me.

I want here, in my house, in my map, to give meaning to my work and that of those around me, my producers, collaborators.

My ambition is to offer you links between past, present and future.

The past, because I sometimes tackle monuments of gastronomy that I revisit, but also because I am keen to enhance the often ancestral know-how of our producers.

The Present, because my menu aims to reflect the season and I favour producers from the Île de France, or even the Yvelines, as much as possible, who work daily to delight us and bring our region to life.

The future, because my practices, like those of the enthusiasts around me: breeders, market gardeners, winegrowers, fishermen, refiners, etc., are respectful of the environment.

A “Know-how, Seasonality & Eco-responsibility” Triptych to awaken delicious emotions in you.

For lunch, dinner or a weekend, by the fire or in the light-filled veranda... Welcome, dear guests.

TO START

• ShrWhite asparagus, morels, yellow wine, Cantal entre-deux – €27
• Pan-seared foie gras, Monbazillac reduction – €27
• Lobster ravioli, coral crumble, shellfish emulsion – €32
  

MAIN COURSES

• Roasted octopus, shoyuya, quinoa, mashed sweet potatoes – €37
• Turbot poêlé, asperges vertes, émulsion safranée – €41
• Charolais beef fillet, mashed potatoes, green butter – €43
• Crispy Limousin veal sweetbread, seasonal garnish – €58

DESSERTS

• Selection of cheeses by Ludovic Bisot, M.O.F. – €18
• Virunga 70% chocolate mousse and cake, oak mushroom caramel, tonka bean ice cream – €18
• Passion fruit and mango soufflé, Tahitian vanilla ice cream – €19
  

Deégustation Menu, five-course tasting menu available for lunch and dinner, for the entire table – €95

Homemade organic seed bread, kneaded every morning and baked just before service.